Day 21-a recipe

My favourite football recipe;

Bean Dip (by Diane)

Beans lots (two cans, I usually use half a pot, black beans, kidney and pintos are good, but white beans are not)

Onion, 1

Salsa, 1/2-1cup

Old cheddar, 1/2 cup grated

Finely chop onion and begin cooking in heavy pan with some oil until translucent. Add beans. Mash with potato masher until mashed. Add some water to make a soupy consistency. Stir, bring to a simmer. Add salsa, stir in well. Let return to simmer. Bit by bit add cheese stirring between additions. Let simmer until consistency of dip but remember that will get thicker as stands.

Hope you like it.